With its distinct tastes and ingredients, Korean food is gaining popularity across the world. If you want to start preparing Korean food at home, you must have the necessary supplies on hand. In this blog article, we'll look at some basic Korean items that every home cook should have on hand.
Essential Korean Ingredients
Sauce de Soja
Soy sauce is a mainstay in Korean cuisine and is used to provide depth of flavor to a variety of foods. It's produced with fermented soybeans, wheat, and salt and comes in dark and light flavors.
Gochujang
Gochujang is a spicy and delicious paste prepared from fermented soybeans, glutinous rice, and red chili peppers. It's used in a variety of Korean meals, including bibimbap and tteokbokki.
Doenjang
Doenjang is a fermented soybean paste that is similar to miso in Japanese cuisine. It's used as a base for soups and stews and adds a rich, savory flavor to dishes.
Sesame Seed Oil
Sesame oil is a fragrant oil that is extracted from toasted sesame seeds. It's typically used as a finishing oil and gives meals a nutty taste.
Important Korean Ingredients
Garlic
Garlic is a prominent component in Korean cuisine, and it is utilized to provide flavor and depth to many meals. It's frequently minced or crushed and used into marinades, sauces, and stir-fries.
Scallions
Scallions, often known as green onions, are widely used in Korean cuisine. They provide foods a fresh, somewhat pungent flavor and are frequently used as a garnish.
Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that is made from fermented rice. It's commonly used in marinades and dressings and adds a subtle tang to dishes.
Other Korean Ingredients to Know
Mirin is a sweet Japanese cooking wine that is frequently used in Korean cooking. It gives meals a sweet and delicate flavor and is widely used in marinades and sauces.
Anchovies, dried
Dried anchovies are a popular component in Korean cooking, and they are frequently used to produce stocks and broths. They offer a deep, savory taste to recipes and are popular as a snack.
Chili Flakes from Korea
Korean chili flakes, commonly known as gochugaru, play an important role in many Korean recipes. They give meals a spicy, somewhat sweet flavor and are widely used in marinades, sauces, and kimchi.
If you want to start preparing Korean food at home, you must have the necessary supplies on hand. These basic Korean ingredients will assist you in creating genuine and delectable dishes that highlight the distinct characteristics of Korean cuisine. Each ingredient, from soy sauce to gochujang, provides its own particular taste and is vital for generating the rich and wonderful flavors of Korean cookery.
Reference
https://theblossompath.tistory.com/33
An Introduction to Korean Cuisine: History and Culture
Korean food is growing increasingly popular throughout the world, with Korean restaurants springing up in major cities and Korean meals becoming household staples. Yet, Korean cuisine is more than simply popular dishes like kimchi, bulgogi, and bibimbap. I
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