본문 바로가기

Korean cuisine

(5)
Traditional Korean Dishes and Their Modern Variations Korean food is amazing! It has a rich and varied culinary history that has been refined over many centuries. The dishes are renowned for their bold and unique flavors, with spicy stews, savory pancakes, kimchi, and bulgogi among the most popular. In recent years, traditional Korean recipes have been given a modern twist, incorporating new cooking techniques and ingredients to create fresh and ex..
Korean BBQ: A Guide to the Different Meats and Sauces Korean BBQ, also known as Gogigui, is a popular cooking style that involves grilling meat, usually beef, pork, or chicken, at the table. The meat is often marinated in flavorful sauces and spices, giving it a delicious, savory taste that is unique to Korean cuisine. In this guide, we will explore the different types of meats and sauces used in Korean BBQ and how to prepare them for a delicious m..
How to Make Your Own Kimchi Kimchi is a traditional Korean side dish made of fermented vegetables, usually Napa cabbage or radish. It has a spicy, sour, and umami flavor that makes it a popular condiment and ingredient in many Korean dishes. While it can be found in most grocery stores, making your own kimchi at home can be a fun and rewarding experience. In this article, we'll go over the basics of making kimchi and provi..
Essential Korean Ingredients: What to Have in Your Pantry With its distinct tastes and ingredients, Korean food is gaining popularity across the world. If you want to start preparing Korean food at home, you must have the necessary supplies on hand. In this blog article, we'll look at some basic Korean items that every home cook should have on hand. Essential Korean Ingredients Sauce de Soja Soy sauce is a mainstay in Korean cuisine and is used to prov..
An Introduction to Korean Cuisine: History and Culture Korean food is growing increasingly popular throughout the world, with Korean restaurants springing up in major cities and Korean meals becoming household staples. Yet, Korean cuisine is more than simply popular dishes like kimchi, bulgogi, and bibimbap. In this blog, we will look at the history and culture of Korean food, as well as the various influences that have molded it and the distinguish..