Cooking Fundamentals: Knife Skills, Ingredient Measurement, and More

Cooking can be a daunting task for beginners, but with the right techniques and skills, anyone can become a great cook. In this blog post, we will cover the basics of cooking, including knife skills, measuring ingredients, and more.

 

 

Knife

 

Knife Skills

One of the most important skills in cooking is knife skills. Knowing how to properly handle a knife can make cooking easier and safer. Here are some basic knife skills every home cook should know:

How to Hold a Knife
Hold the knife with your dominant hand, with your thumb and index finger gripping the handle and your other fingers wrapped around the handle. Use your other hand to hold the food you are cutting.

How to Chop Vegetables
Start by cutting off the top and bottom of the vegetable. Then, make a vertical slice down the center of the vegetable. Use a rocking motion to cut the vegetable into smaller pieces.

How to Dice an Onion
Start by cutting off the top and bottom of the onion. Cut the onion in half, then remove the skin. Make vertical cuts into the onion, then make horizontal cuts. Finally, make perpendicular cuts to create small diced pieces.

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Measuring

 

Measuring Ingredients

Measuring ingredients accurately is crucial in cooking, as it can affect the outcome of the dish. Here are some basic tips for measuring ingredients:

Measuring Dry Ingredients
Use a measuring cup to measure dry ingredients such as flour and sugar. Level off the top of the measuring cup with a knife to ensure accuracy.

Measuring Liquid Ingredients
Use a liquid measuring cup to measure liquid ingredients such as milk and water. Fill the cup to the appropriate level.

Measuring Spices
Use measuring spoons to measure spices such as salt, pepper, and cinnamon. Use a level spoonful for accuracy.

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Sauteing

 

Basic Cooking Techniques

There are several basic cooking techniques that every home cook should know. Here are a few:

Sauteing
Sauteing is a cooking technique where food is cooked quickly in a small amount of oil over high heat. It's commonly used for vegetables and meats.

Roasting
Roasting is a cooking technique where food is cooked in the oven at a high temperature. It's commonly used for meats and vegetables.

Boiling
Boiling is a cooking technique where food is cooked in boiling water. It's commonly used for pasta and vegetables.

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Cooking might be frightening, but anybody can become a great cook with the appropriate methods and abilities. Knife skills, ingredient measurement, and fundamental cooking methods are all essential for any home cook to learn. You'll be on your way to becoming a confident and excellent cook if you follow these recommendations and practice consistently.

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reference

 

https://theblossompath.tistory.com/32

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